Tuesday, February 1, 2011

The Relationship Between Soy and Estrogen Dominance

With the growing changes in lifestyle based on the daily activities, many people are too busy to prepare the fresh family food that families used to enjoy. Instead, many parents rely heavily on quick snacks to keep their families going. These trends have led to the excessive exposure to high levels of cholesterol further leading to other hormonal imbalance problems such as estrogen dominance among others. Amidst the panic, soy product marketers have capitalized on the situation by trying to lead a spirited campaign aimed at depicting soy as the wonderful seed that will save the world as they strive to change the society's perception against beef and other animal proteins in the pretext of promoting better health.
Does soy reduce estrogen dominance?
Contrary to what many people have been led to believe, consumption of soy is not in any way going to reduce estrogen dominance as the leading producers of soy related products would want you to believe. The indicators point to the exact opposite. Perhaps the most sensible question to ask is about the true composition of soy. By answering this question correctly, we should be able to clear any misunderstanding that has been created by the paid advertisements that dominate our media in praise of the soy products.
What are the bad components in soy?
Soy Contains (Isoflavones) (Genistein) and (Daidzein). The (Isoflavones) from soy is used in the manufacture of insecticides. This should leave us wondering whether it can be very healthy to the human body when it does the exact opposite to bugs and insects. Cancer comes from having too much estrogen, a condition medically referred to as estrogen dominance. Estrogen dominance is associated to Irritability and mood swings, fat gain from the waist down, fibrocystic breast disease and uterine (fibromas). (Isoflavones) are estrogen like substances, which have the same effect as the body's estrogen. Instead of helping, prevent the bad effects of environmental or natural estrogen dominance, soy (Isoflavones) very influential to the increase of the bad effect of (estradiol) and (estrone) that are the two major bad components of the estrogen family
What is the effect of soy consumption to the human body?
(Isoflavones) found in soy decreases the production of Thyroid hormone. This may result to development of excess fats in adults; in children, the effects may cause stunted growth. Studies also indicate that Female children fed with the estrogens in soy formula and other related products hit puberty at unusually very early ages, this clearly indicates that the consumption of soy directly leads to hormonal imbalance in human beings.
This can further be substantiated by the fact that research has shown that pregnant women eating soy products may end up giving birth to children with sexual differentiation problems. Studies show malformations of the reproductive tract or offsprings born with both male and female sexual organs. Looking at all the existing facts and extensive research together with studies already conducted regarding this subject, It is therefore very advisable for people with estrogen dominance problems to steer clear of soy products.

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